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19 All Natural Easter Egg Dyes to Make At Home
Skip the kit and try coloring Easter eggs naturally with homemade dyes that use coffee, onions, blueberries, and other kitchen finds. Basic Easter Egg Coloring How-to iStock/gpointstudio Gently wash eggs with soapy water and dry. Place a single layer of eggs in a non-metal pot with the dye (see next slides for colors and sources). Add 2 tablespoons vinegar to ... Read More
Skip the kit and try coloring Easter eggs naturally with homemade dyes that use coffee, onions, blueberries, and other kitchen finds.
Basic Easter Egg Coloring How-to
iStock/gpointstudio
- Gently wash eggs with soapy water and dry.
- Place a single layer of eggs in a non-metal pot with the dye (see next slides for colors and sources).
- Add 2 tablespoons vinegar to 1 quart water. Bring to a boil, reduce to a simmer for 15-20 minutes, and remove pot from burner. If you like the color as it is, dab off excess dye with a paper towel and set the eggs on a rack to dry. To deepen the color, leave eggs in the pot until cool. To get even richer shades, put cool eggs in a bowl, strain the dye water, and pour it over the eggs. Store the submerged eggs in the fridge for a few hours or overnight.
Note: Quantities are based on 1 quart of liquid. Amounts of dyeing ingredients are approximate; more dyestuff and longer dye baths produce the deepest colors. All boiled eggs should be stored in the refrigerator, and any that have soaked in hot or warm water for several hours should not be eaten.
Brewed coffee
iStock/Andyd
Quantity: 1 quart strong coffee plus water to cover the eggs
Color: Brown
Blueberries
iStock/Pictac
Quantity: Up to 4 cups
Color: Lavender
Yellow onion skins
iStock/OLEKSANDR PEREPELYTSIA
Quantity: Up to 4 packed cups
Color: Sienna
Beet juice
iStock/tovfla
Quantity: Half strength or more of the vinegar water
Color: Deep pink
Cranberry juice
iStock/Tarek El Sombati
Quantity: Full-strength
Color: Light pink
Paprika
iStock/AntiMartina
Quantity: 3 tablespoons or more
Color: Brick red
Turmeric
iStock/karandaev
Quantity: 3 or more tablespoons
Color: Yellow-green
Purple grape juice
iStock/Donald Erickson
Quantity: Half or more of the liquid
Color: Blue-gray
Red cabbage
iStock/Kaan Ates
Quantity: 4 or more cups, chopped (boil and then soak overnight)
Color: Robin’s egg blue
Spinach or grass
iStock/Creativeye99
Quantity: Up to 4 cups
Color: Green
Red wine
iStock/dgcampillo
Quantity: Full strength or diluted with water only
Color: Deep purple
Orange Peels
iStock/Kardash
Quantity: 6 oranges
Color: Light Yellow
Red Onion Skins
iStock/VictorH11iS
Quantity: 6 onions Color: Jade Green
Avocado Skins
iStock/budgaughQuantity: 6 avocados
Color: Light Pink
Chopped Carrot Tops
iStock/ugurvQuantity: 4 ounces
Color: Rich Yellow
Red Zinger Tea
iStock/gehringjQuantity: 1 bag Color: Lavender
Dill Seed
iStock/Alina555Quantity: 2 Tablespoons Color: Brown/Gold
Raspberries or Blackberries
iStock/AlasdairJamesQuantity: 4 cups of mashed berries
Color: Pink to Purple
Amaranth flowers
iStock/yogesh_moreQuantity: 4 ounces
Color: Light Pink