Eat These Fat-Burning Coconut Cookies For Breakfast to Boost Your Metabolism

There’re a few reservations of this recipe, and each of them is super tasty.

First, let’s go through the ingredients:

• 1.5 cups coconut flakes

• ¼ cup sunflower seeds

• ½ cup protein-powder (make sure it’s high-quality)

• 1 tsp. vanilla

• 1 tsp. cinnamon

• 2 tbsp. coconut oil

• 1/8 cup of water

Preparation:

Preheat your oven to 300 °F Chop up the seeds. You can always use nuts instead of sunflower seeds.

Combine the ingredients in a bowl, and work them well. If your mixture is too crumbly, add another tablespoon of cold-pressed coconut oil and water. Use a measuring cup to get cookies with equal size.

Line them on a cookie tray, and flatten carefully. You should get about 18 cookies. Bake your cookies for 15 minutes.

Extra tips:

Use 2 cups of coconut shreds instead of sunflower seeds. As mentioned before, you can use nuts and seeds of your choice.

Add flavored protein for a different flavor.

Make coconut whipped cream, and munch on your delicious homemade coconut cookie sandwich.